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Aunty Ruby’s Scone Recipe

2 cup flour                                          1 block butter
1/2 cup oatmeal
6 T sugar                                            3/4 cup buttermilk  (or substitute with 3/4 cup
3/4 T baking powder                                                             milk + 2 T white vinegar)
3/4 T baking soda
1/4 T salt

Mix dry ingredients together in bowl.  Cut in 1 block of butter.  Add raisins, cranberries, nuts, or whatever.

Mix on a flour board, roll out into a circle, cut into eigths (pie shaped wedges).
Bake at 375º for 20 minutes until light golden brown.

About The Author

Aunty is a new senior citizen and loving this phase of her life. Less responsibilities, less fear of being weird, able to do more of the things that I want to do! Older, yes, slower, yes, but life is even more wonderful in my golden years and I look forward to even goldener ones.

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