Aunty Ruby’s Scone Recipe
2 cup flour 1 block butter
1/2 cup oatmeal
6 T sugar 3/4 cup buttermilk (or substitute with 3/4 cup
3/4 T baking powder milk + 2 T white vinegar)
3/4 T baking soda
1/4 T salt
Mix dry ingredients together in bowl. Cut in 1 block of butter. Add raisins, cranberries, nuts, or whatever.
Mix on a flour board, roll out into a circle, cut into eigths (pie shaped wedges).
Bake at 375º for 20 minutes until light golden brown.