Garlic Mayo Shrimp
10 lbs raw shelled, cleaned jumbo shrimp, pat dry
1 bottle mayonnaise
1 bottle oyster sauce
LOTS of chopped garlic 5-8 heads of garlic
1/4 cup whiskey
1/4 cup vodka
dash of cayenne powder to taste
Put chopped garlic in mixing bowl. Add mayonnaise, oyster sauce, whiskey, vodka, and cayenne and mix with a spoon or spatula. Add shrimp. Marinate for at least 2 hours, and up to 48 hours in refrigerator. Grill over outside hibachi until golden brown. Enjoy!
Kudos for the recipe to Ken and Rene Nakamura, from baseball potluck days. We always looked forward to their fantastic shrimp hot off the grill!