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You Are Here: Home » Recipes » Shoyu Pork from Aunty Gwynne’s

Shoyu Pork from Aunty Gwynne’s

This one is for the measuring challenged people since it is so easy.  Kind of like Okinawan shoyu pork but SO much easier.  Put a chunk or chunks of pork butt in a slow cooker, add one can of tomato sauce.  Use the can as your measuring tool.  Add one can worth of sugar, then shoyu, then sake (wow!).  Toss in a couple pieces of crushed fresh ginger root.  Cook until soft and serve hot or warm with rice, yum…

About The Author

Aunty is a new senior citizen and loving this phase of her life. Less responsibilities, less fear of being weird, able to do more of the things that I want to do! Older, yes, slower, yes, but life is even more wonderful in my golden years and I look forward to even goldener ones.

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