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Shoyu Pork from Aunty Gwynne’s

This one is for the measuring challenged people since it is so easy.  Kind of like Okinawan shoyu pork but SO much easier.  Put a chunk or chunks of pork butt in a slow cooker, add one can of tomato sauce.  Use the can as your measuring tool.  Add one can worth of sugar, then shoyu, then sake (wow!).  Toss in a couple pieces of crushed fresh ginger root.  Cook until soft and serve hot or warm with rice, yum…

About The Author

Aunty is a new senior citizen and loving this phase of her life. Less responsibilities, less fear of being weird, able to do more of the things that I want to do! Older, yes, slower, yes, but life is even more wonderful in my golden years and I look forward to even goldener ones.

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