This is a long overdue post that I am now doing after talking to my best and worst pal Cookie. Seems like a lot of people that she knows have gout issues. This remedy was taught to my ceramic friend Amy. She and her husband travels a LOT – especially on cruises with their very rich and delicious meals onboard. He would suffer from time to time from gout – very painful and long lasting. Someone told them about green papaya, and he has been gout free since.
Here is the recipe:
1 Green papaya. Cut open and remove the seeds – which will be small, hard, and white because it is still green. (Please note that I thought this papaya in the picture gallery below was green – it was but it starting to get ripe.)
2 Put in a pot of water – enough to amply cover the slices of papaya (skin intact). Boil/simmer for about 20 minutes. Remove the papaya slices and drink about a cup of the liquid. Leftovers can be stored in a glass bottle in the refrigerator. Drink the leftovers cold over the next day or so.
That’s it! Simple, natural, and easy. The hardest part is finding green papayas.
I made it for our neighbor who had bouts of severe and painful gout and he liked it. I hope gouty people try it!
- Cut papaya, remove seeds
- Submerge in water
- Boil/simmer for 20 minutes
- Allow to cool slightly
- Pour leftovers in glass bottle











