Aunty Ruby’s Scone Recipe

2 cup flour                                          1 block butter
1/2 cup oatmeal
6 T sugar                                            3/4 cup buttermilk  (or substitute with 3/4 cup
3/4 T baking powder                                                             milk + 2 T white vinegar)
3/4 T baking soda
1/4 T salt

Mix dry ingredients together in bowl.  Cut in 1 block of butter.  Mix in buttermilk and add raisins, cranberries, nuts, or whatever.

Mix on a flour board, roll out into a circle, cut into eigths (pie shaped wedges).
Bake at 375º for 20 minutes until light golden brown.

2 thoughts on “Aunty Ruby’s Scone Recipe

    • Aloha Ruby,
      The recipe calls for 3/4 cup of buttermilk. The substitution for that is 3/4 cup milk + 2 T white vinegar.
      Hope that helps and that you like it!

Leave a Reply

Your email address will not be published. Required fields are marked *