When Aunty was a youngster, Christmas was magical, Santa was real, and the best part of it was opening presents on Christmas morning.
Now that Aunty is an oldster, Christmas is traffic and madness, Santa looks different, and presents are opened early so they can be returned before the after Christmas rush. Bah! Humbug!
Well, actually, there are some things to look forward to besides the yule tide songs and the smell of pine trees that only show up at Christmas time. Icicle lights, foot controls, and electric timers.
Icicle lights
These are so lovely. We used to hang the green wire ones on the low branches of our plumeria tree (before Aunty had her tree trimmers make the trees bolohead) and our front yard would be festive and lit up enough to hibachi during the evenings, all year long.
They are on Aunty’s ceiling in her craft room. They go on at dusk and off at midnight. They add more than 50% of light to the room and when they do burn out, Aunty would have to wait until the shopping days that follow Thanksgiving to find them in the stores again. They are so lovely – hanging like branches of crystal sparkles with a nice warm glow.
Recently, Aunty hung them on the ceiling just above a desk against the wall because a desk lamp would take up too much space. Cup hooks were used in the ceiling, the icicle strand was doubled up, and then are connected to an extension cord that has an on/off toggle switch for convenience.
Foot controls
These are used for Christmas tree lights but Aunty uses them for the electric motor attached to her pasta machine. The pasta machine is used for conditioning and blending polymer clay (Aunty’s current favorite medium). The pasta machine motors have an on/off switch on them that is a bit of a hassle when trying to fold and feed a sheet of clay repeatedly into the machine with 2 hands. The foot control extension plugs into the electric motor’s cord and outlet and the foot button is on the floor so that a flick of Aunty’s foot will turn the machine on or off as desired.
Electric timers
Actually, timers are available all year long. Aunty uses them for her hobby room icicle lights to go on automatically at dusk and off at midnight, as well as a parlor lamp that lights up the dark corner of the room every night. These plug into the outlet and the electrical cord of the lights plug into the timer. They used to tick tick tick all day and all night. Tick tick tick, tick tick tick. Kind of irritating but they were doing a good job.
However, this year, Aunty found digital timers in the Christmas section at Lowes! They do the same thing, take up less space, and they are silent, silent, silent! It took Aunty more than a couple of tries to get them working with the on and off times, but once they were set, it was wonderful! These also have a battery that maintains the time in case of a power outage or if the plug is unplugged.
Bah, hum bug, and yet…
Christmas is still magical. It is a time of eating too much, raising stress levels, and feeling frazzled balanced with charming little reminders of the season such as a homeless panhandler wearing a Santa hat or reindeer ears on the windows of a honking big SUV.
It is a time when people greet strangers with “Merry Christmas!” and we all feel much more generous and giving.
It is a special time of the year, and Aunty has stocked up on enough boxes of icicle lights to last her at least 20 more years.
Happy Holidays, mahalo for being a reader, and may all your Christmas and non-Christmas wishes come true!


!!!!Update added at end of this article.
A fun quick post about people you meet at Costco. Aunty took a celebrity shot with Wally Amos who used to be known as Famous Amos and then of subsequent Uncle No Name fame. He is still Mr. Aloha – and his cookies (now called Cookie Kahuna) reflect it for they are “Baked with Aloha”.
During the holiday season, Whole Foods brings in THE most wonderful Holiday Grapes. Aunty doesn’t even like grapes, but these are seedless, big, sweet, and just right juicy! Okay, they are kinda expensive at $4.99/lb but they sometimes go on sale during the season and they do keep fresh for a long time in the refrigerator. The store would have them paired with a nice semi hard creamy cheese called Parrano, or something sounding like that.
Remy (the rat) took a bite of a fruit, and a single sweet note played, “bing!” Then, he took a bite of some cheese, and a chord of music played, “tadaaam!” He next went on to take a bite of fruit
Aunty explained her dilemma about cheese illiteracy and Andrew must be a cheese connoisseur because he showed several options, including finding the Parrano cheese, which was kinda expensive and in little wedges. He tactfully pointed out a “very nice Gouda (who dat?)” and it was actually kinda cheap, especially compared to the other cheeses. Aunty chose that one as da winnah, and then Andrew whips out a sticker that says “it’s on US!” and attaches it to Aunty’s cheese! How cool is that!?!
Another good Hawaiian sign up is Hawaii.com. Pal Fay told me about this one. Sign up is free and you can really accrue a LOT of points at start up. After that, it is kinda good fun to get the emails, then click on the powerlink from the email and ta-dahhh, you get 1000 points, almost every day that you click!
Winnah update:

Miss Granny was a real winner about 2nd chances with a quirky lead actress, compelling relationships, and the complete 5 star package of being a really great movie.
To top off this weekend’s winners, Aunty would recommend “The Best Exotic Marigold Hotel”. It was rented for $1/week at our local library and starts off a bit haphazardly as the characters are introduced and ears adjust for British accents. The perfectly cast players and the bustle of India merge together splendidly, and Aunty has already put “The 2nd Best Exotic Marigold Hotel” on reserve at the library (after 100 others who have also requested it).
Good friends Sharon and Rayna told us about 
Bacon wrapped mushroom sounded delicious – and it was! 2 mushrooms with bacon on a stick, and we got 2 juicy yummy sticks.
Aunty ordered kamameshi rice which had gobo (Aunty loves kamameshi rice) and was told that it would take 30 minutes to make. Hmmm. Gotta have it, and it actually came sooner, or it seemed like came sooner, in a neat little metal bowl on a stand with a wooden cover – so cute! We were already rather full so took most of it home (and it was just as delicious the next day after a zapping in the microwave oven).





Lastly, we ordered their mochi ice cream, 2 green tea and 1 cherry blossom (tasted like cherry ice cream). Meh. It was okay but nothing to write home about.