Sam’s Club Plus is a Plus!

A few months ago I saw a coupon in those envelopes that Valpak sends to potential victims. I always save the Gyotaku restaurant coupon and there was one for Sam’s Club membership at 40% off. So I joined. (Side note: the latest Valpak deal from Sam’s Club was 50% off!)

I actually like Sam’s Club even though the parking is a bit gloomy and unfriendly. Their spring mix salad is better than Costco’s – no bitterness and it stays fresh longer. Their grapes are quite nice and the greeter at the front entrance always has a welcoming aura – like she already knows and remembers me.

The one disappointment is their chocolate – Members Mark. I tried their dark chocolate sea salt caramel because it looked and sounded awesome but – was junk.

Then, a few weeks ago, the cashier (I always go to a cashier rather than the machines) asked me if I wanted to upgrade to a Plus membership level for $27 and get an instant $20 discount on my purchases that day. Such a deal, right? So I said “Shoots!” and got upgraded. I was to go to Pharmacy to get a free gift (some samples and a bottle of water) and get my new Plus card at the membership desk.

Plenny Titas everywhere

So while waiting in the membership/return line, I had plenty of titas around me and listening to them talk was good fun. Dis buggah and dat buggah and what he wen do and how he wen do it, and no worries cuz he going get buss up if he acts up some more. The membership lady was also a tita and she took my old blue Sam’s card and swapped it out for the black card very quickly and told me about shopping online and getting free shipping, etc. And then she said that stuff like toilet paper, paper towels, etc. are cheaper online.

Really? Free shipping and cheaper? So, I went down the aisle, found the toilet paper (Member’s Mark) and the price was $31.78 for 45 rolls, 235 sheets per roll. I have tried the Member’s Mark toilet paper before and I liked it. I prefer it to Charmin because it does the job better with more “grip”, if you know what I mean. Charmin is too soft and cushioney so maybe it would be good for the face. Ah, but I digress. I made a note about how much the toilet paper cost in the store.

I went home to check SamsClub.com on my computer and the price for the Member’s Mark toilet paper was $22.98. Whoa! Almost $9 cheaper and free delivery! Boom! I placed the order in the online cart, and had it shipped to my sister in Moanalua because she goes through toilet paper like crazy. Free shipping!

How much are the paper towels online? Bounty’s 12 rolls are $23.48 and Member’s Mark 15 rolls are $19.98. I think that’s cheap but I didn’t need any because I had just bought the Kirkland paper towels for $26.49 at Costco and that will last me for a long time.

Savers

And that’s the news for now. Oh – and one more thing. I went to the new Savers on King Street where Ross used to be with pal Wandaful. It was so clean and organized and we enjoyed perusing the aisles and picking up a few things that we really didn’t need but maybe we do need. If not, we donate it back. Which reminds me – if you are over 55 years old, you get a whopping 30% off everything on Tuesdays. And, if you donate anything to the friendly people outside, you will get a coupon for 20% off, any day of the week.

I really do love a good deal. I just have to figure out where it will fit in the house now.

A most unusual Saturday

Truth to tell, I think that I have great health and will be that way for many years to come.

However, today I fainted in my driveway while working on clearing out my garage with my daughter’s family and a friend. All was going well and the plan was to donate a bunch of stuff to ReUse Hawaii. I hadn’t gotten a lot of sleep the night before. I awoke with a slight sore throat but figured it would go away like usual. Breakfast was oatmeal and my free birthday Starbucks Iced Chai Latte. As I was standing by an awning post, I felt queasy and before I knew it, I was on the ground with a cut lip and heard someone calling my name and asking if I was alright.

That was really interesting – to have blacked out. The next thing I knew, my son-in-law is calling 911 for an ambulance. “No!” I told him – but he didn’t listen. And then lo and behold, a firetruck with sirens wailing came and a very nice fireman took my blood pressure and asked me a bunch of questions, and then after that an ambulance came with sirens wailing and released the firemen from watching an old lady sit up, vomit, and insist that she is fine.

At this point I was embarrassed so the paramedics and I went into the house for them to do diagnostics in my messy house. They were also really nice and said they liked my decor. I had a glucose blood test done as well as some other tests for heart health. My temperature was good as well as my blood pressure and I was given the option of going to the hospital – which I declined. The general concensus was that I was tired and dehydrated and I was to drink water, coconut water, and liquids slowly throughout the day, and if I fainted again, to call 9-11 once more.

I was really super tired so I sipped a bit of water and lay down to sleep. It was a luxurious sleep and I woke a few hours later covered in sweat. I must have had a low grade fever that broke while I rested. I was a bit woozy and a little bit dizzy but that soon passed. My daughter gave me a Tylenol pill for my sore muscles and now I am typing this out and getting ready for bed after I ate a delicious bowl of ochazuke with ume.

I did use an old Covid test to see if this was Covid (negative) but I really think this is the flu, or maybe food poisoning. Sore body and tired.

Throughout this ordeal, I keep thinking of my blogging friend, Kay. She has had a few bouts with vertigo and hasn’t been posting as much. It sure sucks to not have optimal health. We take our good health for granted but the older we get, the more we have to work at it.

Except for my 103 year old friend, Esther Nowell who is still going strong. Her walking is slower and she can’t hear too well, but she must be doing a lot of things right. Amazing. And she doesn’t drink stuff like Iced Chai Latte, even if it’s free.

Update, one week later:

Well, here it is – the next Saturday. I have had a week of carefully taking care of myself, drinking a lot of fluids, trying to eat healthy (i.e. less processed foods) and taking it easy. Getting up or down, especially on my bed, has me enduring bouts of dizziness – the worst was yesterday in the very early morning when I tried to get to my phone which turned out to be a wrong number. I felt weak that entire morning but by mid afternoon, I felt good and strong again. That seemed to be a pattern for me – unsteady in the morning but stronger as the day progresses.

And today, after a good night’s sleep, I feel 100% better. I did errands, worked on moving and organizing house things, and did a little cooking without any problems. Phew!

I will take this as a wake up call to be good to myself. Life is good if we avoid what is bad for us (iced Chai Latte) and do what is good for us. Amen!

Fast and Easy Shelf/Cabinet Lining

I have new (actually old and used from Re-Use Hawaii) kitchen cabinets and put off filling them because of the dreaded task of lining the shelves and drawers. I bought plastic liner rolls from Home Depot that were 20″ wide and they sat and sat.

One ambitious day, I decided to line those bare cabinet drawers. I took measurements and cut a sheet to fit with an exacto blade and straight edge. It was slightly ragged and a bit too big on one side, and too short on another. Aaargh! I used a good pair of scissors to cut the ill fitting sheet, perhaps making it worse with nicks and waves and placed it in the drawer – where it looked terrible.

Tadaaa!

Then I remembered my rotary cutter and mat that I use to cut fabric for quilt pieces. The mat is already gridded and the acrylic ruler held the sheet down and ensured straight perfect cuts. On the first try I was slightly bigger on one side by 1/8″, which I easily cut off with the mat, ruler, and cutter. SO EASY!!

In a matter of minutes, all my drawers were lined, shelves were lined with perfect fits, and I was a very happy camper.

I am still slowly putting utensils, kitchen ware, and all those miscellaneous things in the drawers, but the hardest part is done. I just need to get over my procrastination – which is my middle name.

Costco’s Peanut Butter Chocolate Cream Pie

I am not a dessert person and can easily pass up a piece of cake or after dinner desserts.

But not this one.

OMG, it is like mousse and creamy deliciousness with subtle peanut butter on a crunchy wonderful crust meet up in rich delight. I have had pies from Costco before and have been underwhelmed with them, but THIS one takes the top prize. It is a very big rich pie so it is best to share with friends and/or neighbors. I already cut out a portion to save for myself in a lidded glass pyrex square.

It is quite messy – or maybe it is because I cut it and plop it on my plate so I can dig in right away. No matter. This one is a winnah!

Update: After having a piece a day for 3 days in a row, I am overloaded and don’t like how sweet it is. We ended up giving our neighbors three quarters of it and hope they like it.

Riding the Rail with Esther

Today, thanks to the Department of Transportation and Alana, we got to ride Skyline, Honolulu’s new rail system.

It was really neat! We went from the Aloha Stadium to Kapolei in 21 minutes and back in a smooth comfortable ride. We had birdseye views of places that could not be seen otherwise.

I was one of the constant grumblers about the system from the start but I ate crow today and thoroughly enjoyed the round trip. I plan to load up a senior Holo card for one way trips that cost $1, or opt for a $35 annual senior pass and use it to ride to Kapolei, catch an Uber to the shopping center or theatres there, eat ono Filipino food at Julie’s, and return to town (currently the Aloha Stadium).

Here is a short video of the segment from Leeward Community College to Pearl Highlands. I hope that you enjoy the ride!

Mercari and Temu

Everyone has heard of eBay and Amazon. Those two are the internet giants of online shopping (or maybe just Amazon is the giant). Free shipping, great deals, and finding items to fill our needs and wants.

However, my daughter’s mother-in-law gave me a real nifty pair of bling rubber slippers – but they were one size too small. Fortunately, it still had the info tag, which I searched on Amazon and eBay. No luck. A google search turned up a site called Mercari.com.

Hmmm. This was uncharted territory but it looked like eBay without the traffic. The bling slippers were listed at $3 with $6 shipping from a seller named Mixit. I took the chance, signed up with a user name, password, etc. and ordered it. Lo and behold, it came in brand new, tags on, perfect condition, and fast!

Temu

And then, while sitting in the dentist chair getting my teeth cleaned, my dental hygienist, the loquacious and beautiful Liane told me about Temu.com. She said that it is just like Amazon, but cheaper. And shipping is free for the first 3 orders so take time filling up the cart before finalizing and paying for an order. Temu.com took over Alibaba, the Chinese version of Amazon and thus it sells discounted items with more discounts.

Granted, this was a one-way conversation because my mouth was open and Liane’s fingers and probes were restricting my speaking, but I did manage to ask “what kind of stuff they sell?” And she said “Everything”.

So, I went home and checked it out.

At first, it looked like cheap stuff – like what we used to find at the Dollar Store (when we had that one in Hawaii Kai). But then, they had stuff like solar lights (which is my favorite) and flexible garden hoses (which I like), and Dremel blade and sanding attachments, skin tag remover stickers, sewing clips, gardening stuff, and after awhile, I was so tired of looking, I stopped adding things to my cart, took out some stuff, and hit the pay button. I had 10 items which totaled $36 with free shipping. I wasn’t expecting much, and it did take awhile to get to me, (10 days) but the other day I had a big package delivered with all of them in good condition and felt like I did a big score!

Score!

I was VERY happy with this order – but I did notice that some of the prices went up (if I wanted to re-order) but I actually don’t need to re-order anything. Temu also likes to send me emails and today, I had a “gift” email which was a choose it game, so I played it and chose window #1. This opened up another window of choose a box and I won a 25% discount on one item of my choice, which they immediately doubled to 50%! So of course I scrolled until I found an “expensive” item which was a human sensing solar wall light that was already discounted 46% ($17) and with my 50% discount, I paid $8.74! I might be hooked. And I hope free shipping is NOT just only for the first 3 orders.

It has been fun. But I need to take a break from online shopping. My garden needs weeding and house needs cleaning. And I know, as I go about my daily tasks, I will find that I need this or that. And if Amazon or eBay doesn’t have it, I can also look at Mercari.com and Temu.com. If they don’t have it, then it is not meant to be. Or I have to pay full price – B@(%?*&#!

A shout out to Liane, my favorite dental hygienist at the awesome Dr. Hideki Kurokawa’s office.

Good Chicken

The name of this take out restaurant is understated. It should be DANG Good Chicken, because it really is dang good.

I went there 3 times this week. That’s how ono it was.

The first time I ordered kimchee mandoo only ($13.95) because I had already ordered oxtail soup and chopped steak from Asahi Grill on Ward Avenue. Asahi Grill told me 20 minutes so I took a stroll down Kawaiahao Street and saw the chicken shop (which used to be a Vietnamese restaurant before). It is between Asahi Grill and the Rice Factory on Kawaiahao Street. Limited parking in the front with more parking available in the back.

The kimchee mandoo was dang good! A tad too spicy but super ono since it was made fresh and fried the way I like it. And they were stuffed big and juicy with a vinegary onion & radish sauce on the side.

The next time I went I ordered the Whole Chicken Set ($20.95) which was a deep fried split chicken with french fries and a drink. It is what that kid on the video display was eating with delightful crunchy abandon. Super crispy skin and moist and hot inside. SO good! I also ordered the regular Pork Mandoo fried ($12.95) and loved it. At Jay’s (the owner) suggestion, I added the Pork Mandoo Soup ($12.95) and thought it was very comforting but a bit mild. If I do order soup again, it will be the Kim Chee Mandoo Soup. Here are pictures – which I took after I started chowing down because I just couldn’t wait.

Then, yesterday, Pal Wandaful and I stopped in before we went to the Hawaii Collector’s Expo at the Blaisdell (was a REALLY good show this year!) and we split an order of the fantastic fried Pork Mandoo ($12.95) and a Garlic Chili Chicken Wing plate ($12.95) which was just right spicy, steaming hot out of the kitchen and finger licking good!

Just thinking about it makes me want to order the Garlic Chili Chicken Wings ($16.95 for 10 pieces) or maybe try the Dak Gangjeong with rice cake ($16.95). Or maybe Tteok Bokki (mochi logs) with Yaki Mandoo ($20.95) or their new Kimari seaweed rolls ($5.95). There is a way to order using this QR code but that is too techie for me. I rather just go down, order, and wait. It is really fun to watch that kid in the video eat and eat and eat. EVERYTHING is good there. Dang good!

Update: I went back today because I was out and about (senior discount day at Ross and Savers) and just had to order the 10 pieces of garlic chili chicken wings ($16.95), another whole chicken set ($20.95), half order of Dak Gangjeong ($16.95), more pork mandoo, and the Tteokbokki Rice Cake with Kimari ($13.95 + $10.95). Yes, I was hungry and my forever hungry daughter was coming for dinner and she LOVED the crispy fried chicken and kimari (deep fried seaweed roll).

The Dak Gangjeong was a bit too hot for me – it had a good taste like Chinese style sweet and sour but more heat and rice cake rolls added in for interesting texture. The Kimari had to be ordered with Tteokbokki because it is dipped in and eaten with the radish pickles. Another interesting one. The half order of garlic chili chicken wings was more chicken than a plate lunch and so satisfying, as was the always wonderful pork mandoo. I had cooked a pot of rice and we really did feast tonight – and there was a LOT of leftovers.

I wonder if I’ll ever get tired of their food. I have a feeling this is going to be one of my regular stops. But not tomorrow, I think.

Just a quickie

I am super busy in moving my things from upstairs to downstairs and in between. I know I need to do a post on making jook, and continuing the Korean Natural Farming techniques but even my plants and soil are on hold.

A quick note about coffee grounds: I would save my coffee grounds every morning after making my cup of coffee (and adding a teaspoon of MCT oil for brain and body health). Then, after I have an ample quantity, I would sprinkle it around the mango tree, on the grass, and occasionally on potted plants such as roses, bougainvillea, etc. I also started sprinkling it on my bed of struggling asparagus.

Lately, I lost 2 wonderful plants in large pots. One was a small tree with willow like branches and flowers with large white petals – my West Indian pea plant. Another was a rather large spreading bush/tree with glorious purple sprays of flowers like wisteria – Golden dewdrop. I couldn’t figure out what was happening because these were strong healthy plants for years.

Then it hit me – it was the coffee grounds which I was getting more generous in these pots because I thought it was good for them. They could handle a little boost but not chunks of used up coffee grounds. The rose bushes were fine but other more delicate plants such as asparagus could not tolerate it. Even my bougainvillea struggled a bit, but they are such hardy plants that I have turned into bonsai-like trees in restrictive pots, they would lose all their leaves and then get new foliage. Ginger plants started dying. Heliconias shriveled up and disappeared.

So, lesson learned the hard way – I don’t save my coffee grounds anymore. I just toss them in the trash and NOT in the disposal (which I USED to think was good for the disposal).

Do you use coffee grounds successfully? I sure haven’t, poor plants.

An aside:

One of my favorite Seattle blog sites that I visit is Linda’s Letters, who is a wonder in the kitchen and her garden is show worthy. She does wonderful flower arrangements around her house with vintage vases which she picks from her garden planted with species that we can’t have here, such as her canopy of Wisteria that is glorious in bloom. Our common plants here in Hawaii need protection from the cold up there. Linda seems to like tropical plants a lot and takes photos of them whenever she visits plant nurseries in the Pacific Northwest.

I end this quickie post with a lovely centerpiece that I won at our latest HSFAG (Hawaii Stitchery and Fibre Arts Guild) party that past president Aileen Kaneshiro made for all the tables. It is really lovely and made with common plants we have here and probably growing in her back yard. Mahalo, Aileen, for letting me show off a beautiful arrangement of our Hawaii bounty. I wish I could say I did it, but not today.

Heliconia, ti plant, trimmed palm leaves, ferns

Hawaiian Electric’s Mochi Rice Stuffing

lunch-spreadEvery Thanksgiving, Aunty makes this mochi rice stuffing for friends and family.  The very first year, we used it to stuff the turkey that Uncle and Cousin Mike were in charge of – using a large hibachi grill with dome cover.  Because the turkey was stuffed, it took way longer to cook and the 2 “boys” came in sunburned, quite drunk with too many beers, and the stuffing oozing out and charred.

It was really really delicious, though, but the following years, we stopped stuffing it into turkeys in order to save on cooking and drinking time.

We use Mow Lee & Co.  lup cheong from a hole in the wall place at 774 Commercial Street in San Francisco .  Any brand will do, but Aunty really likes the freshness and taste of this one.

Here is the link to Hawaiian Electric’s recipe, or follow along with Aunty below.

Ingredients:

2 1/2 cups mochi rice
2 1/2 cups water
6 large dried mushrooms, soaked (start the soaking first or use fresh)
3 slices bacon, chopped
1 cup chopped onions
1/2 cup chopped green onion
1/2 lb diced lup cheong (Chinese sausage)
1 cup chopped water chestnuts
2 tablespoons chopped Chinese parsley
2 teaspoons soy sauce
1 1/2 teaspoons salt
1/2 teaspoon sugar
Dash of pepper

Soak the 6 large dried shiitake mushrooms, following package directions.  The Korean shiitake mushrooms from Costco require soaking it in just boiled water for quite a while.  Do this part early because sometimes those mushrooms seems to take forever to soften, or use fresh ones.

Cook the 2 1/2 cups of mochi (sweet) rice in your rice cooker.  I usually do 5 cups so we have more stuffing.  Sometimes I soak before cooking, but many times I don’t remember to prep the rice so I just cook it like regular.

Chop, chop, chop all the ingredients.  This is the junk part but if you prep it all ahead of time, it becomes a pleasure to cook rather than a chore.  Chop the non greasy stuff first, i.e. onions, green onions, mushrooms, water chestnuts, Chinese parsley.  Then chop the lup cheong, then the bacon.  I put the chopped onions, green onions, lup cheong, and mushrooms in a big bowl together, and the water chestnuts and Chinese parsley in a smaller bowl together.  The bacon goes right into the pan.

Using the biggest non stick pan you have and a large wooden paddle, stir fry the bacon until crisp.  Then, stir fry in the big bowl of chopped stuff – onions, green onions, lup cheong, and mushrooms.  Cook until onions are clear.

Add the cooked mochi rice in dollops or chunks and stir fry, breaking up the clumps of rice and then add the water chestnuts, Chinese parsley, soy sauce, salt, sugar, and dash of pepper.

Stir fry until you are happy.  Your arms might be tired from all that stirring, but the aromas and deliciousness are your reward.  Serve and enjoy!